Summit the Rooftop at Conrad Menu & Prices

Summit the Rooftop at Conrad features a menu that emphasizes fresh, seafood-forward dishes alongside a selection of light, seasonal offerings. The menu structure is divided primarily into small plates and shareable appetizers, making it suitable for casual dining or social gatherings. Pricing ranges from affordable snacks such as Old Bay Peanuts at $1 to mid-range small plates like Maryland Crab Salad and Poached Carolina Shrimp, both priced at $19.

Signature items include the California Roll, Fluke Ceviche with sweet potato and fennel blossom, and Surryano Ham Wrapped Jalapenos, highlighting a blend of coastal and international flavors. Vegetable options such as Veggies & Dip feature a combination of fresh produce with an aerated French onion dip, priced at $14. The menu also incorporates Mediterranean influences, evidenced by dishes like Hummus with yogurt, lemon oil, grilled olives, and lavash.

The pricing structure reflects an accessible yet refined dining experience, with an emphasis on sharing plates that range from light snacks to more substantial seafood dishes. This format supports a flexible dining experience, allowing guests to customize their selections based on appetite and preference while exploring a diverse range of taste profiles inspired by both local and global ingredients.